Recipes of the Week: Part 4

Spiced Apple Chips by Leanne Bakes

+ KEYWORD: Parchment Paper! Do not substitute or you'll be picking apples off for a good 15 mins. 

+Super tasty and healthy fall treat.

+ For spices I used Cinnamon and Pumpkin Pie Spice.

+ For apples I used organic Gala apples with a mandolin.

Spinach Potato Curry by Coffee and Crumpets 

+ I really enjoy this hearty dish, it's perfect for Autumn.

+ I added chickpeas after adding the potatoes and I'm very glad I did! They add a nice flavour and texture. 

+ I used organic coconut oil, adds a brilliant creamy flavour.

- I used less spinach then the recipe called for, I just went on looks. 

- Take it easy on the water or just be prepared to steam most of it off (aka leave the pot uncovered on a higher temperature.)

- I tried making it with and without the green chilli, both were delish!

Cauliflower "Risotto" by Fork and Beans 

+ I will start off by saying I made some major substitutions and I think the normal recipe would have been much better.
- I didn't have any shallots, so I used an onion.
- I didn't have any thyme, so I used dried oregano.
- I didn't buy any capers, as they're not my favourite.

Here's this week's Pinterest finds. I was definitely in the Autumn spirit, all I wanted was potato-y comfort food and sweet cinnamon! I actually made the Potato Curry twice in a row, it's really good! 

Recipes Awards:

#1 Spinach Potato Curry by Coffee and Crumpets 

#2 Spiced Apple Chips by Leanne Bakes

#3Cauliflower "Risotto" by Fork and Beans 

Thanks for reading! 

Love, 

CP