Monday, October 13, 2014

Recipes of the Week: Part 4

+ KEYWORD: Parchment Paper! Do not substitute or you'll be picking apples off for a good 15 mins. 
+Super tasty and healthy fall treat.
+ For spices I used Cinnamon and Pumpkin Pie Spice.
+ For apples I used organic Gala apples with a mandolin.

+ I really enjoy this hearty dish, it's perfect for Autumn.
+ I added chickpeas after adding the potatoes and I'm very glad I did! They add a nice flavour and texture. 
+ I used organic coconut oil, adds a brilliant creamy flavour.
- I used less spinach then the recipe called for, I just went on looks. 
- Take it easy on the water or just be prepared to steam most of it off (aka leave the pot uncovered on a higher temperature.)
- I tried making it with and without the green chilli, both were delish!

Cauliflower "Risotto" by Fork and Beans 
+ I will start off by saying I made some major substitutions and I think the normal recipe would have been much better.
- I didn't have any shallots, so I used an onion.
- I didn't have any thyme, so I used dried oregano.
- I didn't buy any capers, as they're not my favourite.

Here's this week's Pinterest finds. I was definitely in the Autumn spirit, all I wanted was potato-y comfort food and sweet cinnamon! I actually made the Potato Curry twice in a row, it's really good! 

Recipes Awards:

Thanks for reading! 



  1. All of these recipes look delicious! Especially those apple chips, yum! Thanks for sharing.

  2. I am a vegetarain and definitely appreciate a post with all delicious looking things I can eat! Definitely need to try that curry! xo Hannah
    p.s. I am holding a giveaway for a cozy aztec cardigan over on my blog if you'd like to join here:

  3. Those apple chips look and sound amazing!

    xx Kelly
    Sparkles and Shoes